Curry Flavor Bombs 36 mins Ratings. Baan Natthanan - Thaï Food, Œting : consultez 12 avis sur Baan Natthanan - Thaï Food, noté 5 sur 5 sur Tripadvisor et classé #1 sur 3 restaurants à Œting. Un menu proposé en fonction des produits de saison. These sweets are made by boiling balls of dough made from glutinous rice powder, coconut cream, grated coconut, sugar, and flavorings. Cashew Nut Chicken* Slices of chicken breast stir-fried with cashews, onion, celery, carrot, bamboo shoots, water chestnut, and bell pepper in a robust, savory sauce. A soup of Chinese origin, usually containing offal, often pork liver and intestines, also boiled eggs, and other meats such as crispy pork. Salted and sun-dried beef that has been deep-fried before serving. Yum kanom jeen is not difficult to find. The dressing is made with pounded garlic, sugar, chili peppers, dried shrimp, lime juice and fish sauce, and is similar to that of. Grilled marinated chicken, usually eaten together with, Grilled prawns are normally served with a, Originally from the Isan region of Thailand, the fatty parts of belly pork, together with the skin, are preferred over lean meat. You can use nearly any type of fish fillets for this recipe, including salmon, snapper, cod, or tilapia. These are made on a special cast-iron pan with indentations. Besides beef and basil, other ingredients are garlic, chili peppers, light soy sauce, and fish sauce. A northern Thai speciality of deep-fried bamboo shoots with a filling of minced pork. Thai rice noodles served with a fish based sauce called. In this particular version, the pork is minced. Les organisations pour les fêtes (ex: anniversaire….etc.) Thongbaï Thaï Food - rue d'Yverdon 9 1530 Payerne . Panang curry features warm, rich flavors from Malaysia, Burma, and even India. A chilled sweet snack/dessert with a mix of ingredients, such as sweetened chestnuts, jackfruit, lotus root, tapioca, and. Usually wide rice noodles fried with chicken or pork, and soy sauce. Another popular variety of thot man where minced shrimp or prawn is used. While there are a lot of ingredients, you'll be processing them together and they will give it the complex flavor. Pickled green mango is often eaten as a semi-sweet snack. If you're ready to try your hand at cooking homemade Thai food, these recipes will get you started. You'll slather them in a fragrant coconut sauce and bake them in banana leaves, tin foil, or parchment paper. 01 of 14. LUNCH MENU Lunch is served Mon-Fri 11:30am- 2:30pm. Thaï Food 93 Clichy. Boiled rice in a light broth, usually with minced pork, chicken, or fish. For this dish, you'll marinate the beef and quickly broil it to medium-rare before slicing and serving it with a side sauce. A northern Thai curry made with boiled whole, A coconut curry made with fresh green chili peppers and flavored with Thai basil, usually with chicken (, This creamy curry has as its main ingredient the leaves and flower buds of the, A type of Thai curry which uses a larger amount of turmeric in the paste than is usually the norm. Thaï Food, Saint-Victoret. Sticky rice served with an egg and coconut custard (. It is made from strongly brewed black tea ("red tea" in East Asia). It is then served with homemade peanut sauce for a memorable taste. Cold rice noodles served as a salad with thick coconut milk, finely chopped pineapple, sliced raw garlic and Thai chili peppers, pounded dried prawns, shredded ginger, lime juice, fish sauce, and sugar. The variant shown in the image is, The Thai version of a "chicken biryani". You cannot rely on staff to provide you with their presence in our food products. It's a version of Tom Yum Goong, which is basically Tom Yum soup but with a little coconut milk added for thickness and flavor. At S Thai Food Restaurant, our recipe for success is simple – Great food … The fish in this image is, Typical for southern Thai cuisine, this deep-fried fish has first been marinated in a spice mixture which includes a large amount of, A mixture of cooked crab meat, pork, garlic, and pepper, fried deeply inside the crab shells and usually served with. Parcourez le menu, découvrez les plats populaires et suivez votre commande. No butter, milk or yeast. (Vegan) GREEN CURRY- With tofu and fresh vegetable. A spicy soup made with stewed meat (usually pork, chicken or beef), roasted fresh herbs and spices, ground roasted rice, and generous amounts of lime juice and fresh herbs just before serving. It is served with sliced chili peppers in soy sauce as a condiment. A Thai rum which has been distilled since 1977. 16,50 € Bo Bun Bœuf Oignons, vermicelle de riz, salade, concombre, menthe et cacahuète It is made from strongly brewed black tea ("red tea" in East Asia). Then they are covered with more grated coconut. STIR FRY. Plum sauce is commonly provided. A Southern Thai snack made from sticky rice, coconut milk, sugar, and salt. The main ingredients of Yum kanom jeen are fish sauce, sugar, lime juice, and chili powder. Get it free when you sign up for our newsletter. 8,25 € SP1 - Rolls Vit Riz Pané au Poulet Spicy Cheese; 8,25 € SP2 - Rolls Braisés au Saumon Avocat Cheese; 8,25 € SP3 - Rolls Mango Foie Gras Confit d'Oignons; 8,25 € SP4 - Samba Food Saumon x2; 8,25 € SP5 - Samba Food Poulet Spicy x2; 8,25 € SP6 - Samba Food Thon Cuit Mayo x2; 8,25 € SP8- Egg Poulet Pané - Highly-Rated Thai Recipes, Thai Rice Recipes From Side Dish to Main Course. Tart, unripe mango served with a sweet, salty and spicy dipping sauce made from shallots, fish sauce, dried chili peppers, dried shrimp, and palm sugar (, Dried shrimp and other ingredients wrapped in. Customarily served with fresh lime, cucumber, spring onions, and, Rice fried with a certain variety of Thai basil called, The name literally means "rice fried with chili paste from hell". This curry contains roasted dried spices that are rarely found in other Thai curries. Pieces of marinated chicken are wrapped in fragrant pandan leaves and then deep fried. The sourness however does not derive from lime juice but through the use of tamarind juice. The tea is sweetened with sugar flavored with sugar and lime and served hot or with ice. It is a clear broth with, amongst other ingredients. Nouilles sautées, curry jaune, légumes, sauce thaï ( plat un peu épicé). Yum kanom jeen is not difficult to find. FRIED RICE. Our soup of the day is served with lunch when dining in. It is served with a dipping sauce. The broth is served on the side. The version shown in the photo also contains. Deep fried patties of minced crab meat. Mixing an egg in with the congee is optional. Fresh green peppercorns and Thai basil are often added to enhance the flavor. CURRY. An omelette is fried filled with various ingredients of choice (minced beef or pork, prawns, and vegetables) and then folded over. It is a salad made with thinly sliced, boiled pig's ears, the version in the image also contained fresh mint, lime juice, shallots, lemon grass, fish sauce and sugar. Service en salle, service à emporter, service de livraison 1, allée coubron 93390 clichy-sous-bois 01 79 95 22 66 07 55 48 79 36 It is made by collecting the "fat" of rice field crabs (. A northern Thai chilli paste of mashed grilled green chili peppers, deep-fried pork rinds, fresh garlic, and salt. Small coconut hotcakes with different fillings. MENU - Thai Express. Thaï Food, Saint-Victoret. Alternatively, at regular noodle soup shops, it can also be as a regular Thai-Chinese noodle soup but then served without any noodles. In 2009, I landed in Thailand with little more than an empty stomach and a passion for food.. The unique smoky flavor and the deep black color comes from coconut ash. Beef is pounded after grilling, and served with a chilli dip. 6,8 K J’aime. The, Stir-fried Chinese celery with barramundi, Squid stir-fried with sweet and mild chilli paste (, Stir-fried chicken liver with green peppers, Chicken liver fried with young (mainly green) chili peppers, light soy sauce, oyster sauce, onion, spring onion, black pepper, and garlic. Deep fried crispy pork rinds, often eaten with, Literally translated it means "Tokyo cake", it is a Thai style. The Menu for Thaï Street Food from Paris has 31 Dishes. It didn’t take long before I became wholly obsessed with Thai gastronomy of all forms, kindled daily by fiery spice, intoxicating aromas, and the Thai culture that revolves around every bite. It will be the hit of the party or you can make a platter to enjoy as a meal. Close Egg noodles served "dry" with slices of braised duck, and often, as shown on the image, together with "blood tofu". It can be served either hot or with ice. A spicy Thai salad made with young, fresh tea leaves. A salad made with pomelo. Menu Thaï Nem au Poulet x4 Servi avec 1 boisson 33 cl au choix Choix de: Coca-Cola 33 cl, Coca-Cola cherry 33 cl, Coca-Cola sans sucres 33 cl, Fanta Citron Frappé 33 cl et plus. Larb Gai is a classic, traditional Thai dish that is made with pork in Thailand, but this recipe uses chicken. The tiger is crying either from the chilies or because a hunter killed his cow. At Thaï Express with some of the best thai food in town we're creating memories with chicken and many other delicious items on our menu. It is often served with only shaved ice and brown sugar. GENERAL THAI. "[Thaifoodmaster] Tutorial – How to Make Fermented Thai Pork Sausage (แหนมหมู ; naem moo)", "Northern Thailand's Raw Food Movement Involves Blood and Guts", "Sweet Bangkok Snack Offers Piece of History", https://en.wikipedia.org/w/index.php?title=List_of_Thai_dishes&oldid=968410115, Short description is different from Wikidata, Articles containing Chinese-language text, Creative Commons Attribution-ShareAlike License. Fish prepared in 3 different ways: on the left of the image is. Stir-fried thai spinach with egg and minced pork, Stir fried combination of vegetables depending on availability and preference, but it is usually fried with, Sliced pork fried with asparagus beans and kaffir lime leaves in a sweet chili paste. It is a popular raw fish dish in, A Thai salad made from fresh raw shrimp soaked in Thai fish sauce and served with sliced. The name literally translates to "chicken stewed with Chinese medicine". The name translates to "golden threads", it is a sweet snack or dessert of strings of, A multi-colored pudding of layers of sticky, "Foreigner's snack of the Chinese church". It is served here together with northern Thai. African basil leaves have a slight anise taste. Often used sliced in vegetables stir fries. Each entrée is served with your choice of white or brown rice, Pad Mee noodles, and a cup of soup or salad. No substitutions. This particular version is made with beef. * La volaille en provenance chine peuvent être produite avec des antibiotiques et/ou des stimulateurs de croissance. The sliced, raw eggplants are mixed in with the warm beef to soften them (, A northern Thai speciality, made with blanched medium rare, thinly sliced beef. Nouilles sautées, curry jaune, légumes, sauce thaï ( plat un peu épicé). This particular version is called, A thick central Thai curry with pork and the leaves of, A sour spicy curry that does not contain coconut milk and is yellow in color due to the use of, A rich, thick curry containing coconut milk, usually of stewed beef or, as in the image, chicken. The tea is sweetened with sugar and condensed milk and served hot. A northern Thai curry made with chopped banana flower and pork. Deep-fried strips of sun dried pork, here with sesame seeds. This dish is very aromatic and beautiful to serve to guests. A Northern Thai dish where one or more types of curry are refried with glass noodles and other ingredients such as kaffir lime leaves, lemongrass, and bamboo shoots. The Thai name literally translates as "son-in-law eggs". Yum kanom jeen has a good spicy and sour taste, but many people would like to order the flavor that they like. A spicy salad with mixed seafood (cuttlefish, shelled prawns, mussels), shallots, lime juice, fish sauce and Thai celery. Thaï Food Company name Thaï Food Business entity Nom Propre Capital 0 Address 28 rue de la cloche verte Phone number 0609260844 E-mail benaissa.chabane@gmail.com Reference number 52011689800039 Registration Angouleme Commercial register number 520116898 VAT ID 0 Responsible person Thaï Food. Grilled, fermented pork and sticky rice sausage, originally from the. The original kanom jeen came from the Mon people. The Thai version of the Chinese noodle dish. This particular version used pomelo, bean sprouts, lime leaves, and toasted coconut flakes, and dried shrimp flakes with the rice. It can be found in either restaurant or street food. After grilling the dish is sprinkled with chopped spring onion and pepper. FRIED RICE. It is a Thai-Muslim dish which is mostly known in the West as "Thai yellow curry". This spicy noodle dish helps hungry late-night revelers in Bangkok find their way home. Meilleures ventes. Try our mouth-watering dishes, carefully prepared with fresh ingredients! Menu. A very spicy and, for Thai standards, "dry" curry with pork ribs and it is a Southern Thai speciality. Minced beef, pork, chicken, or whole prawns stir fried with Thai holy basil, chili peppers, garlic, and soy sauce. The version in the image contains fried smoked fish, tomato, and mushrooms. Freshwater small fry and brine shrimp are mixed with curry paste and then grilled over a low fire wrapped inside banana leaves. Glass noodles are stir-fried with egg and vegetables, and a variety of ingredients such as meat, seafood, or with vegetarian alternatives. Tapioca pearls and black beans (one of the vigna cultivars) with sweetened coconut milk and the flesh of a young coconut. This classic yellow curry hearkens back to the marketplaces and streets of Bangkok. A peanut sauce which is normally served with. WAN Authentic Thai Food, Châtelet. The ant eggs make the dish much more creamy. Thin strips of fresh ginger are added in before serving. Tom Yum Soup With Coconut Milk (Tom Khaa), Thai Grilled Whole Fish With Coriander-Chili Sauce, Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang). It is often eaten for breakfast. In Thailand tapioca balls with pork filling are call. MENU COCKTAILS BBQ THAÏ GROUPES Corporatif CONTACTEZ NOUS ORDER HERE / COMMANDER ICI. A northern Thai dish of different cuts of pork (including pig udder) that have been grilled. To suit for people who are healthy and want to diet. So give us a call at (418) 412-6020 or drop in to our place in Jonquière and enjoy a fine meal in comfortable surroundings. de Juste Olivier 5, 1006 Lausanne / Tél: 021 552 09 69. facebook; Oy Isan Thai Food. If you're ready to try your hand at cooking homemade Thai food, these recipes will get you started. Wafers or chunks of rice candy with beans and sesame. The tea is sweetened with sugar and served with ice. The main ingredients are duck eggs, sugar and wheat flour. It is a spicy and sour soup somewhat similar to Tom yam. Deep fried rice vermicelli with a sweet and sour sauce. Stir-fried baby clams with thai holy basil, Undulated surf clam stir-fried with holy basil (. Explore Thai soups, appetizers, main course dishes and a dessert. A sweet baked pudding containing coconut milk, eggs, palm sugar, and flour, sprinkled with sweet fried onions. SALADS. This particular version is served with. Yum kanom jeen is a low- calorie food and it has only 220 calories per dish. Roughly chopped pig's brain mixed with egg and curry paste are grilled over a low fire, wrapped inside banana leaves. This version also included. Often served with chili peppers in vinegar, and dried chili flakes. A Thai salad made of crumbled, crispy-fried curried rice balls (similar to a spherical croquette), fermented pork sausage, shallots, green chili peppers or dried chili flakes, peanuts, lime juice, fish sauce, and onion. A Northern Thai fried chili paste containing. Signatures Thaï Food. Prawns fried with garlic and fresh peppercorns. Chicken, Beef, Pork, Tofu, or Mixed Veggies: 10.95 | Shrimp, Squid, Scallops, or Crabmeat: 13.95 | Seafood: 18.95 | (Try topping your fried rice with a fried egg for an extra $1.50) So Thai House Fried Rice. Cooked shrimp, crab meat, or cashews can be added, or enjoy it with a bowl of sticky rice. A northern Thai salad made with boiled bamboo shoots and a thick paste made from the rice paddy crabs. Two-halves are eventually stuck to one another to form the finished miniature pancake. It is made from banana blossom which is the flower of banana. Commander un repas auprès de Thaï Food by Ju. Other ingredients for this dish are the elaborate, A spicy Northern Thai salad made with boiled green whole, Chopped and then pounded grilled long green eggplant (, The fruits used in this particular salad show the fusion aspect of Thai cuisine, as it incorporates "modern" (for Thais) fruit such as apples and grapes besides traditional fruit such as pineapple and guava. A northern Thai curry made with pork and a variety of mushrooms. The designs reflect the exotic beauty and fresh ingredients of Thailand's famous cuisine. 100 Delicious Thai Dishes! Crispy, deep-fried chicken skin that can be eaten as a snack or together with chili pastes or salads. It's called waterfall beef because of the splashing sound of juices on the hot grill. Enjoy it with rice or in a salad. Steamed fish which is drenched in a spicy garlic, chili sauce, chicken stock and lime juice dressing. Paris : utilisez votre compte Uber pour commander chez Osmoze Thaï Food et vous faire livrer. The beef is sliced thinly and served with a mixture of salad greens and fresh papaya along with a special Thai dressing. Takeaway / Wikimedia Commons / CC BY-SA 3.0. Here it is made with fried, Stir-fried onion flower stem with pork/liver. Small, crispy, deep-fried pastry purses filled with a mixture of minced chicken or pork together with minced prawns, mushroom and, It is an ancient Thai snack, because it appears in literature of. It is normally served with both steamed and raw vegetables and/or other leaves. Red curry with roast duck is the quintessential mix of the Thai (red curry) and Chinese (red roast duck) cuisines. Deep-fried pork ribs. Additional ingredients may include orange blossom water, star anise, crushed tamarind seed and sometimes other spices. Small muffins. A light vegetable, chicken or pork broth with vegetables and celery, to which minced pork, soft tofu, seaweed. Originally a Chinese dish, it is now common in Thailand. Often served as a dip with, A very common all-round chili dipping sauce with the consistency of a thick syrup, it is medium. Fried rice, egg, onions, peas and carrots. The other ingredients are: sliced red bird's eye chili peppers, deep-fried sun-dried anchovies, roasted peanuts, fish sauce and tamarind juice. Marinated beef, chicken, or pork grilled on bamboo skewers and usually served with, Deep-fried cakes made with corn and herbs in a batter and served with a sweet chili sauce, Deep fried patties of minced fish mixed with red curry paste, finely chopped yardlong beans (. You'll need sticky rice, also known as sweet rice. It can also be eaten as a snack. Traditional sweets made with coconut milk, rice, flour, sugar, and boiled taro pieces in a banana leaf cone. Kanom jeen is thin rice noodles which are made from fresh rice sometimes fermented rice starch, fermented for few days, boiled and then made into noodles. The sauce that always comes with, Mixed cispy pork and red roast pork on rice. A spicy salad of grilled beef, shallots, and Thai celery or spearmint. Notre Food Truck haut en couleurs et en saveurs, régalera tous les amoureux de plats exotiques. Originaire de la région d’Isan en Thaïlande, Pamika a parcouru le globe pour voir son rêve fleurir et garantir l’authenticité de ses créations. 026 555 26 99 Provenance des viandes : Poulet Suisse, (*poulet congelé Brésil ), bœuf Suisse, porc frais Suisse, crevettes congelées Thaïlande Vietnam, *Canard Chine. La Thaïlande sera évidement à l'honneur. The version in this image also contains squid. Stir-fried onion flowers with pork and pork liver. Nouilles sautées, sauce spéciale pad thaï, harbes thaï, soja, oeuf. Here it is shown unmixed, as served at a southern Thai eatery in Korat. To suit for people who are healthy and want to diet. … A hot and sour Thai curry/soup made with tamarind paste and fish (often, A thick, spicy vegetable curry made with turmeric, a sauce made from fish innards (, One of the dishes mentioned in the poem of King Rama II on Thai dishes, it is a central Thai curry originally made with the fatty belly part of the, A northern Thai curry made with the stalks of the. A sweet, savoury and spicy chili dip, it is served together with fresh vegetables, salted egg and sweet pork. Beatrice Tyszkiewicz / EyeEm / Getty Images, The Best in Thai! Whatever type of Thai you're in the mood for, you'll find it here at its tantalizing best! Deep-fried pastry shells usually containing a chicken meat and potato curry. A spicy salad of sliced grilled pork, sliced lemongrass, mint, A Thai salad made with medium rare beef and Thai aubergines. The mixture is wrapped in a young. Service en salle, service à emporter, service de livraison 1, allée coubron 93390 clichy-sous-bois 01 79 95 22 66 07 55 48 79 36 This delicious soup might even be good for what ails you. This traditional Thai fish recipe can be made outdoors on the barbecue or you can pan-fry the fish indoors. Av. A northern Thai speciality that is eaten as a pungent dipping sauce for sticky rice. Boiled as well as crispy fried egg noodles (, A beef noodle soup with slices of very tender beef (, Rice noodles with beef or pork (and sometimes offal) in a brown broth which contains. Each mini wrap provides a burst of Thai flavors that hit different parts of the palate all at once. 12 Light and Healthy Rice Noodle Recipes 15 Tangy Lime Recipes to Make Your Mouth Pucker Thaï Food 93 Clichy. A quick snack or breakfast, it is an omelette with white rice, often eaten with chili sauce and cucumber. This dish is the most famous of all Thai desserts. Stir-fried bamboo shoots with pork. Often prepared as an offering to the. Grilled cow udders, served with a chilli dip. Authentic & Real Thai Food A refreshing drink made from lime juice flavored with sugar and a pinch of salt served with ice. Lunch Menu Lunch Combination Plates. Here are 41 of our favorite Thai recipes, inspired by the cuisine's addictive sweet, savory, salty, and spicy flavors. Originally a Chinese dish, it has been adapted to Thai taste by adding fish sauce to the recipe and by omitting the ginger. Rice with slices of baked beef, served with a spicy chili dip. Sometimes red curry paste is used instead of the, Yot sayongte, which is also known in Thailand as, Stir-fried soft-shelled crab with curry powder, Stir-fired sliced catfish with red curry paste, Slices of catfish (most often pre-fried) are stir-fried in a sauce made with red curry paste. This is a list of dishes found in Thai cuisine. Thaï food by Jü, Meaux : consultez 41 avis sur Thaï food by Jü, noté 4,5 sur 5 sur Tripadvisor et classé #26 sur 108 restaurants à Meaux. 1.1K likes. The name literally means "rice covered chicken" and this, Rice steamed with garlic served with sliced chicken, chicken broth, and a spicy dipping sauce. Northern Thai pickled pork stir-fried with egg. It is made from strongly brewed black tea ("red tea" in East Asia). A yam-style salad made with raw, and often still alive and "dancing". Coconut Rice- Paul's special authentic Thai Coconut Rice. Smoked chicken is often eaten as a snack to go with drinks. A Northern Thai salad made with strips of boiled bamboo shoots, shallots, herbs, fish sauce, lime juice, and chili peppers. The name means "chili paste for in a boat" as it was often eaten while travelling the rivers of Thailand by boat. The little cakes are topped with raisins, gourds dipped in syrup, and persimmon. 026 555 26 99 Provenance des viandes : Poulet Suisse, (*poulet congelé Brésil ), bœuf Suisse, porc frais Suisse, crevettes congelées Thaïlande Vietnam, *Canard Chine. Sticky rice cooked in sweetened thick coconut milk, served with slices of ripe mango. veuillez nous contacter par e-mail!!! PAULINA'S SPECIAL- Ginger chicken and vegetables with steamed wild & brown rice. The dish is made by wrapping sweet banana and sticky rice inside a banana leaf and then steaming it. A refreshing drink made from lemongrass. Other ingredients for this dish are the elaborate, A northern Thai speciality, made with sauteed medium rare, thinly sliced beef. It's a beautiful red curry usually made with chicken. Thai Chicken Satay. A spicy "yam-style" salad with finely sliced raw lemongrass and prawns. It can also be made with other meats or seafood. A Burmese influenced curry of stewed meat (usually pork), peanuts, dried chili peppers and tamarind juice but without coconut milk. This is a Thai version of a dish called Wenchang chicken (文昌雞) from, Rice and crispy pork that is often, as here in this image, served with boiled egg and a bowl of broth. Boiled rice with roast duck and duck broth on the side. Thongbaï Thaï Food - rue d'Yverdon 9 1530 Payerne . Tod Mun Hua Plee is one of the individual dishes in Thailand. It is made from strongly brewed black tea ("red tea" in East Asia). It is the staple food of Northern and Northeastern Thais. Pieces of chicken are deep fried together with finely chopped or shredded lemongrass, and served with a sweet chili sauce. It contains medicinal herbs, one of them the dried fruit of the, This is a clear broth, usually served together with. A northern Thai curry made with the tender core of the trunk of the banana plant. Chunks of tender chicken are simmered in a homemade green curry sauce along with your choice of vegetables in this gourmet-style recipe. It is served with. It is commonly sold from street stalls in Thailand. If you've never had the real stuff, then you'll fall in love with this special Thai chicken satay recipe. X Li S Ra Khaw Khm / EyeEm / Getty Images. Place some fresh mango slices over the sticky rice and smother with the easy coconut sauce for a heavenly dessert. Let's see the description of our food. Minced or finely chopped raw fish in spicy salad dressing. This dish often also contains grapes and/or pineapple. It is of Indian origin and is often made with chicken and potatoes.